Brothers&Brine Kimchi
Brothers&Brine Kimchi
Brothers&Brine Kimchi
Brothers&Brine Kimchi
Brothers&Brine Kimchi

Brothers&Brine Kimchi

200+ Verified Reviews!

Made by a Michelin-Star Chef

Improve gut health naturally

Supports immunity & wellness

Packed with live probiotics

How to Enjoy

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Ingredients  

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Shipping Details

Orders ship within 2–5 business days and will arrive at room temperature. 

 

Our kimchi is naturally shelf-stable and does not require refrigeration during transit. To minimize environmental impact, we ship without excess packaging like insulation foam, dry ice, or ice packs.

 

Once received, refrigerate your kimchi to slow fermentation and preserve its fresh flavor, crunch, and texture.

Kombucha is a daily ritual I enjoy

"The antioxidants in kombucha have made my skin glow. I feel like it's helping to flush out toxins and nourish my body from the inside out."

Briana M.

Verified Buyer

kimchi benefits

Title

improves digestion

Supports healthy gut function

supports immunity

Feeds and balances gut bacteria

prebiotic & probiotic

Strengthens your body’s defenses

nutrient 
dense

Packed with vitamins and minerals

kimchi benefits

Title

improves digestion

Supports healthy gut function

supports immunity

Strengthens your body’s defenses

prebiotic & probiotic

Feeds and balances gut bacteria

nutrient dense

Packed with vitamins and minerals

our story & process

Kombucha Bliss was born out of a mission to bring the transformative benefits of probiotic-rich kombucha to more people. With a background in sustainable agriculture, I perfected the brewing process, sourcing only the finest organic ingredients.

 

Today, Kombucha Bliss continues my purpose-driven vision, offering innovative, eco-friendly beverages that empower health-conscious consumers.

Hudson & Bennett Shapiro - Founders of Brothers&brine

frequently asked questions

What makes it different from store-bought Kimchi?

Our co-founder Bennett Shapiro, a Michelin-star chef, handcrafts each small batch in Austin, TX using fresh, local produce and traditional lacto-fermentation for bold flavor and live probiotics.

Will it help my gut health?

Naturally rich in probiotics from lacto-fermentation and prebiotic fiber from fresh vegetables, our kimchi supports a balanced gut and digestive wellness.

Does it need to be refrigerated?

While considered shelf-stable, we recommend refrigerating to preserve flavor, texture, and the activity of live probiotics.

How is it shipped?

Orders ship within 2–5 business days and will arrive at room temperature. 

 

Our kimchi is naturally shelf-stable and does not require refrigeration during transit. To minimize environmental impact, we ship without excess packaging like insulation foam, dry ice, or ice packs.

 

Once received, refrigerate your kimchi to slow fermentation and preserve its fresh flavor, crunch, and texture.

How long does it last?

While kimchi technically doesn’t “go bad,” it can develop an overly sour or alcoholic flavor over time. We recommend enjoying it within the first 3–6 months for peak flavor and texture.

Where is it made?

Every jar is made in-house in Austin, TX with fresh, local produce.